Passport Coffee & Tea
Northern Italian Espresso
Northern Italian Espresso
Couldn't load pickup availability
Coffee served in Northern Italy is always lighter, brighter, and never falls short of impressive! Typically a light to medium roast, we developed our Northern Italian espresso to bring out the best qualities of the coffees that inspired our founder, Ric Brecheisen, to get into the coffee business. The result is a mellow and creamy espresso, perfect for those either new to drinking espresso, or those who enjoy sipping espresso plain.
Coffee Profile: Costa Rican, Organic Guatemalan, and Ethiopian beans work together in making a flavorful and acidic coffee without sacrificing smoothness and balance. The mild profiles are great in making an classic espresso that is easy to drink.
Cupping Notes:
|
Aroma |
Sweet |
|
Flavor |
Creamy caramel, smooth vanilla and honey |
|
Body |
Mild |
|
Acidity |
Bright |
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
Share
This is the strongest, most delicious Espresso that Passport Coffee sells! My husband and I love it, especially made into iced coffee…yum😋
My change up from Portofino
..delishes.
