Passport Coffee & Tea
Mandarin Orange Fruit and Spice Tea
Mandarin Orange Fruit and Spice Tea
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Orange peel, hibiscus petals, wild berries, cinnamon, and clove infused with kiwi and strawberries blended with fall fruits give this tea its complex flavor. Fruit tea or Tisane means this drink is 100% naturally caffeine-free! All our imported teas start with the finest ingredients. We custom blend and flavor our teas by hand.
For the complete tea brewing guide see our blog. HERE
All our flavored teas are naturally gluten-free, do not contain sugar, and are available in decaf.
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
- Tisane/Herbal Teas
- Amount - 2 teaspoon
- Temperature - 200 F
- Time - 5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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