Passport Coffee & Tea
Italian Roast
Italian Roast
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Our darkest roast. Roasted until the natural oils are brought to the surface, but never “burnt”. Italian roast comes from the dark roasting style which is common in Southern Italy (coffees in Northern Italy are lighter). This is the richest, most intense, and darkest roast we offer. Ideal for home espresso machines.
Great option for a moka pot or other home espresso machine that does not have the pressure of a commercial machine. The profile is strong enough to get a good-tasting espresso without requiring the pressure to extract extra flavor.
Cupping Notes:
|
Aroma |
Bold, dark |
|
Flavor |
Bittersweet dark chocolate, honey, molasses, slightly toasted |
|
Body |
Dark roast, full, robust |
|
Acidity |
Low acidity |
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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I wanted to support a local coffee roaster and found Passport. It smells great, brews up great and I feel better supporting a local business.
Their Italian Roast is the only coffee I've bought for the last year. Best coffee, for the money, you can buy.
Surprisingly after years of never being completely satisfied with the coffee we made at home and chasing memories of past coffees we'd stumbled upon in various places we landed on Passport and every experiment has yielded a good experience. After a recent trip through Italy we found the Italian Roast at Passport a good match for what we enjoyed in the southern half part of the country. It's dark, full, even "heavy" in just the right way. Yummm!
When it’s cold out side and you need that something special to get you going this is one of the best for that.
Been purchasing Italian Roast for years and it excellent. Full body but not harsh like Starbuck's coffee...
