Passport Coffee & Tea
Ginger Peach Black Tea
Ginger Peach Black Tea
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Our ginger peach is made with black FOP tea leaves and flavored with apple pieces, rose petals, ginger, heightened with a peach flavor. We custom blend and flavor our teas by hand.
All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.
For the complete tea brewing guide see our blog. HERE
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
- Black Teas
- Amount - 1 teaspoon
- Temperature- 200 - 212 F
- Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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