Passport Coffee & Tea
Decaf Vanilla Chai Black Tea
Decaf Vanilla Chai Black Tea
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Our decaffeinated Vanilla Chai black tea is delicious hot or cold, starting with decaf China black FOP, adding vanilla, yellow petals, orange peel and cloves gives this delicious tea its flavor. We custom blend and flavor our teas by hand.
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
Black Teas
- Amount - 1 teaspoon
- Temperature- 200 - 212 F
- Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight container away from light.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
