Colombian Supremo- Huila
Colombian Supremo- Huila
Owned by Jose Fierro, we source this coffee from one of the very few farms where a majority of the trees are of the highly prized Typica variety. Unlike many growers who swapped their Typica trees for higher-yielding varietals, Jose has stuck with Typica for its unique taste profile and quality.
Although he doesn't have the capacity to harvest the lots separately, the Typica cherries are mixed with Caturra, and as usual, the results from this blend produce an excellent cup. Jose’s unique blend and careful production process have led him to be a finalist in several coffee quality contests organized by the FNC.
Cupping notes: Colombian coffee has a smooth and medium body. Notes of various fruits and sweet honey give this coffee a wonderful finish.
Region |
Palestina, Huila |
Growing Altitude |
1,600-1,900 meters |
Arabica Variety |
Caturra, Typica, Castillo |
Harvest Period |
October-January |
Milling Process |
Washed, patio dried |
Aroma |
Sweet honey |
Flavor |
Cherry, various fruits, raw honey |
Body |
Medium |
Acidity |
Bright |
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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Flavorful, full body. I like it black and a little cool for maximum flavors .
Only problem was the shipping by USPS
I enjoy a full body cup of coffee and this was a hit
Colombian coffee has given me the best hot, cozy morning cup!! Super refreshing and well balanced.