Passport Coffee & Tea
Cactus Blossom Fruit Tea
Cactus Blossom Fruit Tea
Couldn't load pickup availability
Bringing together several desert fruits into one cup, this natural red brew hits the spot. We prefer this tea over ice. Crisp apple pieces, Hibiscus flowers, gold flowers, rose hips and mango prickly pear infusion gives this tea it's bright look and taste. Fruit tea, or Tisane, means this drink is 100% naturally caffeine free! All our imported teas start with finest ingredients. We custom blend and flavor our teas by hand.
For the complete tea brewing guide see our blog. HERE
All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
- Amount - 2 teaspoon
- Temperature - 200 F
- Time - 5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
Share
We love the cactus blossom tea. We keep it brewed and enjoy it on warm afternoons. I appreciate the color and fruity flavors. Its always a favorite at our house.
We love this tea. It is very refreshing and is loved by 3 generations in our home.
