• Apricot Fruit Tea blend with hibiscus, apple, rose hips, orange peel, and mango.
  • Various packaging sizes of Apricot Fruit Tea by Passport Coffee & Tea displayed outdoors.
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Passport Coffee & Tea

Apricot Fruit Tea

Apricot Fruit Tea

$10.65 USD
$10.65 USD
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We blended hibiscus, crisp apple pieces, rose hips, orange peel, mango and Calendula flowers with apricot infusions to create this 100% naturally caffeine free Tisane tea. All our imported teas start with the finest ingredients. We custom blend and infuse our teas by hand.

 

For the complete tea brewing guide see our blog. HERE

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

  • Tisane/Herbal  Teas
    •
      • Amount - 2 teaspoon
      • Temperature - 200 F
      • Time - 5 min.

    Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

    Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

    All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.

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