As a coffee lover, one of the most exciting aspects of the craft is exploring the diverse flavors that different regions of the world offer. Among the vast array of coffee origins, Sumatra stands out as a fascinating and unique experience for anyone seeking to elevate their coffee palate.
Today, we’ll explore the captivating qualities of Sumatra-origin coffee, specifically beans from the Gayo Land area, that make it a must try for any coffee lover.
A Coffee Grown in Harmony with Nature
Sumatra’s coffee-growing regions are situated in an environmentally sensitive buffer zone, nestled between the lush rainforests of Gunung Leuser National Park. This area is home to endangered species such as the Sumatran Tiger, making it a critical conservation zone. By growing coffee in this environmentally protected area, farmers help maintain the delicate balance of the ecosystem while providing you with a cup of coffee that is as sustainable as it is flavorful.
Our Sumatra coffee hails from Gayo Land, located in the heart of the Batak Region of West-Central Sumatra. This area is known for its volcanic soils, which are rich in nutrients and give the coffee its distinctive flavor. The beans you’re drinking are a carefully selected blend of two exceptional Arabica varieties – Catimor and Typica – which are known for their ability to thrive in the challenging, high-altitude conditions of this region.
It's a perfect example of how sustainability can align with superior quality, allowing you to enjoy a delicious cup of coffee while knowing you're supporting an environmentally conscious product.
Harvesting our Sumatra Beans
The harvest period spans from June to December, during which farmers carefully handpick the ripe coffee cherries. The beans are then processed through the wet-hulling method, which is a hallmark of Sumatran coffee. This process involves removing the outer husk of the coffee cherry while the beans are still wet, which contributes to the unique earthy flavors found in Sumatra coffee. After milling, the beans are left to dry under the sun, ensuring that each one is perfectly dried to create a clean, consistent cup of coffee.
Notes and Flavor Breakdown:
Aroma: Slightly earthy with hints of spice – it’s inviting and aromatic, giving you a glimpse of what’s to come.
Flavor: The cup is smooth with a distinctive earthy, woody, and clean profile, balanced with chocolatey sweetness and a subtle spice.
Body: Full-bodied, offering a satisfying mouthfeel with every sip.
Acidity: Low, making it an ideal choice for those who prefer coffee without a sharp, tangy finish.
Sip the Tradition:
Experience Sumatra the Traditional Way: Kopi Tubruk 🇮🇩
Take a journey to the heart of Indonesia with every sip of Kopi Tubruk, a bold and unfiltered brew made with our fresh roasted Sumatra coffee. This centuries-old preparation is how coffee is traditionally enjoyed across Sumatra and Java—strong, earthy, and full of character.
✨ How to Make Kopi Tubruk:
• 2 heaping tsp of very finely ground Sumatra coffee
• 1 cup boiling water
• Optional: a spoonful of sugar (traditionally used to balance the boldness)
📌 No filter. No milk. Just pure, full-bodied flavor—sipped slowly, the way it's been for generations.
Whether you're new to the world of specialty coffee or an experienced enthusiast looking to expand your horizons, Sumatra coffee is a must-try. Take the time to explore its complex flavors and enjoy the journey of discovering a truly unique coffee that reflects the richness of its origin.